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6 each Day Old Bagels cut into ½” cubes (Plain or Cranberry)

½ cup Carrots (shredded)

1 cup Celery (¼” diced)
1 cup Yellow Onions (¼ “ diced)

½ cup Mushrooms

(½” diced - domestic or cremini)

¼ cup Craisins

¼ cup Dried Apples (¼” diced)
½ cup Butter

1 quart Chicken Broth

2 Tbsp Honey

½ tsp Poultry Seasoning

Salt to taste


1. Bring chicken broth and butter to a boil.

2. Add vegetables, honey and spices.
Boil for 3 minutes.

3. Remove from heat.
4. Add diced bagels and dried fruit.

5. Fold together until all ingredients
are well mixed.

6. Place stuffing into a greased
9”x13” pan.
7. Bake at 400°F uncovered for 25-30
minutes or until desired texture is achieved (bake longer for drier
stuffing; shorter for moist stuffing).

NOTE: If stuffing a 12-15# Turkey,
decrease chicken broth by 1 cup.