Six different flavors of cheese in one! Delicious!
– Leslie M., Denver, CO
Embrace your inner "cheese" with our Six-Cheese Gourmet Bagel. We start with a melty mix of three cheeses, mozzarella, provolone and cheddar, then finish it off with a tangier, tasty trio of asiago, parmesan and romano. One bite and you'll smile and say cheese!
Potato Dough Ball Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dehydrated Potatoes, Soybean Oil, Yeast, Hydrolyzed Wheat Gluten, Salt, Malted Barley Flour, Ascorbic Acid, Enzymes, Three Cheese Blend (Low moisture part-skim mozzarella cheese [cultured pasteurized part-skim milk, salt, enzymes], provolone cheese [cultured pasteurized milk, salt, enzymes, with smoke flavoring added], mild cheddar cheese [cultured pasteurized milk, salt, enzymes, artificial color), potato starch and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), Caesar Cheese Blend [parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes), romano cheese (pasteurized milk, cheese culture, salt, rennet), asiago cheese (pasteurized part skim milk, cheese culture, salt, rennet) and corn flour/cellulose (an anticaking agent)]