Cheese makes everything better, and you can't beat the tangy asiago topping this fresh bagel.
– Claudia B., Babylon, NY
Asiago Cheese V
Does your bagel speak Italian? Our Asiago Cheese Bagel does! Don't let the name fool you. This baby has not one, not two, but three cheeses straight from Italy to make the perfect savory start to your day. Asiago, parmesan, romano … Bellissimo!
Plain Bagel Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Salt, Yeast, Molasses Powder (Molasses, Wheat Starch), Malted Barley Flour, Soybean Oil, Hydrolyzed Wheat Gluten, Ascorbic Acid, Enzymes, Caesar Cheese Blend [parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes), romano cheese (pasteurized milk, cheese culture, salt, rennet), asiago cheese (pasteurized part skim milk, cheese culture, salt, rennet) and corn flour/cellulose (an anticaking agent)]