Any shmear looks good on a pumpernickel bagel, and you can't beat the chewy sourdough bite.
– James O., Livermore Falls, MN
Make it a "guten morgen" with our dark and hearty, German-inspired Pumpernickel Bagel. This classic bagel gets its gorgeous color and rich flavor from rye flour, molasses and caraway seeds. A flavorful base for every shmear, it's the "little black dress" of bagels!
Pumpernickel Bagel Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Meal, Rye Flakes, Sugar, Malted Barley Flour, Yeast, Hydrolyzed Wheat Gluten, Dehydrated Toasted Onion, Salt, Caraway Seeds, Molasses Powder (Molasses, Wheat Starch), Soybean Oil, Ascorbic Acid, Enzymes, Cornmeal.