Meet the Baker
Our bakers wake up the roosters! They are the bagel heros, baking fresh bagels before the sun rises and throughout the day. Every day.
Step 5: Enjoying
There’s nothing like a fresh-baked bagel topped with cream cheese shmear. But don’t take our word for it. Stop in and see for yourself.
Step 4: Shmearing
You choose how to dress up your favorite bagel. With over 7 cream cheese shmears to choose from, you can’t go wrong.
Step 3: Baking
It’s a two-step baking process, complete with a steam cycle and a dry cycle. No, we’re not doing laundry here! It’s all necessary to achieve the fresh-baked gold standard.
Step 2: Proofing
This is the time when the yeast does its thing. Each bagel grows in size and becomes its big, round, best doughy self.
Step 1: Seeding
It starts with a beautiful bagel dough, so young and full of potential. It’s carefully topped to ensure full flavor in every bite. No skimping!
